Gastronomic tourism. Galicia's best seafood in the world.
that took place these days, Ferran Adrià has declared his fifteenth year saying: those of Galicia are the best seafood in the world. "
The prestigious Catalan chef wanted to make clear that it considers the best seafood is the Galician waters. "The shellfish in Galicia there I have not eaten anywhere else in the world," he said, and that his profession led him to travel and taste the food around the globe.
In his restaurant, El Bulli, half of the seafood products that are used in Galicia. In the same event at the University of Santiago advantage to acquiring a diet
frenta Atlantic to Mediterranean, to defend the slogan that the Forum is dedicated kitchens do
As Atlantic.
Fish and seafood from Galicia The succulent variety with a list of more than sixty varieties of sea fish and river, 18 bivalves, three gastropods, cephalopods five, ten crustaceans, an echinoderm and five types of algae present desembocuaduras between the rivers Miño and Eo that make natural borders of Galicia, all covered by the quality distinction
Fishmongers that guarantees that the product is fresh, has been captured using traditional, environmentally friendly by less than 24 hours from catch to the landing. Giving the best seafood enhanced by the genuine and unique flavor to them gives them the wealth of rivers and coasts of Galicia that are generating the most tasty.
Meros, sole, turbot, sea bass or hake prepared in the classical or the sophistication of the new kitchen. Precious seafood such as shrimp, squid and cuttlefish in its ink or fried the crab, barnacles and concentrate the flavors of the sea of \u200b\u200bGalicia, as well as eaten raw oysters or clams, leaving as a snack can get in a good crab, lobster or scallops also lobster and clams in their various sauces or mussels as nutritious, and naturally the typical octopus with paprika and salt and oil spray olva virgin, all this is a good example of the Atlantic cuisine of Galicia, which are best in support and marriage wines with Designation of Origin and Ribeiro, Rías Baixas, Valdeorras Monterrei and Ribeira Sacra.
Gastronomic tourism. Galicia's best seafood in the world. 
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